"CheeseKut"

8th October 2017/18 Muharam 1439H

"Cheesekut" is a combination of cheese plus biskut (cookies) and it was so yummy also easy to do it. No need to bake just sit in chill about 20 minutes then you're ready to eat. I want to share with you how to make this dessert just following this step below:


Ingredients:
- Tatura Cheese
- Marie biscuit
- Low fat milk/Evaporated Milk
- 3/4 Condensed milk

1,2,3 ready to no-bake challenge:

• Stir your Tatura cheese until it look fluffy, then put 3/4 condensed milk and about 3 tablespoons of low fat milk. Stir well and don't forget to taste
• Prepare a suitable container
• cream cheese for first layer
• Dip your biscuit into low fat milk and place biscuit on cream cheese
• Repeat 3 and 4 steps until you're satisfied with it's looks
• Chill in fridge about 15-20 minutes then you're ready to serve

*Marie biscuit also can replace with Oreo or Hup Seng Cream Crakers. For additional taste you can add milo or nestume cereal each layer or for garnish. Good Luck!